Rosemary reigns supreme in all Mediterranean cuisines. That said, this aromatic herb also has various other uses. It can be used in many ways in cooking, but also in beauty rituals, for medicinal purposes, or even for everyday household chores.
1/12 Flavor the butterDoes butter taste too bland? Have you tried flavoring it with rosemary? It’s so easy! Simply leave your butter at room temperature until it softens, then stir in some chopped rosemary. Pour the mixture into molds and refrigerate.
2/12 Perfume the oilThere’s nothing better than dressing our salads with rosemary-infused olive oil. Preparing it couldn’t be simpler: just add three or four sprigs of this aromatic herb and infuse it in your olive oil.
3/12 Flavoring the saltBy flavoring your salt with rosemary, you kill two birds with one stone. You season and flavor your food at the same time. It’s easy to do. Leave a few sprigs of rosemary in a tightly sealed jar of coarse salt for 15 days, and there you have it!
