Chicken is, without a doubt, one of the most consumed foods in the world. It is versatile, economical and combines with countless recipes, from a homemade stew to a light salad. However, it is also a very delicate product that can easily spoil if we do not handle it correctly. Therefore, learning to choose it well and preserve it properly is not only a matter of flavor, but also of health.
Perhaps it has ever happened to you that you buy chicken, keep it in the refrigerator and when you take it out you notice a strange smell or an unpleasant texture. That is a clear sign that something was not done right in the conservation process. And the truth is that, with a few basic care, you can avoid losing money and, most importantly, reduce the risk of food poisoning.
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