Why this avocado toast works (even when you’re out of ideas)
When the fridge looks bare, you still can make breakfast that feels fresh. This version is built around a creamy ½ large ripe avocado, a 1 slice of hearty bread, and a simple tang—either fresh lemon juice or vinegar. Add a tiny pinch of flaky sea salt, and you’ve got a satisfying bite without a long shopping list.
Ingredients (keep it pantry-simple)
- ½ large ripe avocado
- 1 slice hearty bread
- A squeeze of fresh lemon juice or a splash of vinegar
- Tiny pinch of flaky sea salt
