Instructions:
- Rinse the rice thoroughly to remove impurities.
- Place the rice in a bowl or jar and add the water.
- Let it soak for 30 minutes, then stir and strain the rice out.
- Leave the water in a sealed jar at room temperature for 24 to 48 hours, until it develops a slightly sour smell.
(Note: You can let it ferment longer for a stronger solution.) - Store it in the refrigerator for up to one week.
How to Use Fermented Rice Water
For Hair:
- After shampooing, pour the rice water onto your hair and massage it into your scalp.
- Let it sit for 10–20 minutes.
- Rinse with lukewarm water.
- Use 2–3 times a week for best results.
For Skin:
- Dab it on your face using a cotton pad as a toner.
- Use it as a face rinse in the morning or evening.
- Add it to DIY masks for an extra boost.