Bake or pan-cook white fish, then top it with lemon juice, olive oil, chopped parsley, and capers.
This combination works with cod, haddock, sea bass, and many other mild fish.
Beginner tip: Add the capers after cooking to keep the flavor bright.
3. Upgrade a simple salad
Mix tomatoes, cucumber, red onion, parsley, olive oil, and lemon juice. Add a small spoonful of capers for extra sharpness.
They are particularly delicious in tomato salads because their salty flavor balances the tomatoes’ natural sweetness.
Beginner tip: Taste before adding extra salt.
4. Make a quick lemon-caper dressing
Whisk olive oil, lemon juice, finely chopped capers, a little Dijon mustard, and black pepper.
Drizzle it over green salads, roasted vegetables, warm potatoes, or grilled chicken.
Beginner tip: Use approximately 3 parts olive oil to 1 part lemon juice, then adjust to taste.
5. Give sandwiches an extra kick
Spread cream cheese on toasted bread, add smoked salmon, and finish with capers, dill, and a little lemon juice.
You can also mix chopped capers into tuna salad or egg salad for a sharper, more savory filling.
Beginner tip: A little goes a long way when the filling is already salty.
