minutes so the flavors can absorb.
Step 2: Sear the Meat
Heat olive oil and butter in a large Dutch oven over medium-high heat.
Sear the meat on all sides until deeply browned. This step locks in flavor and creates a rich caramelized surface.
Remove the meat and set aside.
Step 3: Cook the Vegetables
In the same pot, add onions, , carrots, celery, and potatoes.
Garlic
Cook for 5 minutes until slightly softened and fragrant.
Step 4: Build the Sauce
Pour in the broth, tomato sauce, Worcestershire sauce, soy sauce, and honey.
Stir well and scrape the browned bits from the bottom of the pot. Those bits contain huge flavor.
Step 5: Slow Cook
Return the meat to the pot.
Cover and cook
