Over time, frozen foods can also lose quality, flavor, and in some cases, can develop freezer burn. Here’s a general guide on how long some common foods last when stored properly in the freezer:
1. Raw meat
Raw meat, once frozen, has a variable shelf life depending on the type. For large and whole cuts of beef, lamb or pork, the freezer can preserve the quality of beef, lamb or pork, for up to 6-12 months. Raw chicken and turkey can last between 9 and 12 months, ensuring that they remain safe and tasty. However, when it comes to minced meat (both beef and poultry), the time is reduced to about 3-4 months, as the minced parts tend to spoil more quickly even at low temperatures.
2. Fish and seafood
Frozen fish and seafood have a variable shelf life depending on the type and fat content. Lean fish, such as
cod, sole, or whiting, can retain its quality in the freezer for a period of 6 to 8 months. Fatty fish, such as salmon or tuna, have a shorter shelf life, usually between 2 and 3 months, as fats tend to go rancid more quickly even at low temperatures. As for seafood, crustaceans such as shrimp, crabs, and lobsters can last anywhere from 3 to 6 months, while mollusks, such as mussels and clams, keep well for about 2 to 4 months.
