Use a suitable brush cleanser or gentle soap, rinse thoroughly, and reshape the bristles. Allow brushes to dry completely before using or storing them.
Helpful tip: Avoid soaking the brush handles, as excess water can weaken the adhesive that holds the bristles in place.
9. Refrigerator: Clean Spills Immediately and Deep-Clean Regularly
Your refrigerator helps keep perishable food at a safe temperature, making regular cleaning an important part of kitchen hygiene.
Wipe up spills as soon as possible, remove expired food during routine checks, and clean shelves and drawers whenever necessary. A more thorough clean every few months can help keep the refrigerator fresh and organised.
Use warm water and mild detergent for general cleaning, following the appliance manufacturer’s instructions. Rinse surfaces as needed and dry them before replacing food.
Remember that cleaning alone isn’t enough to keep food safe. Your refrigerator should generally be kept at 5°C or below in the UK.
Helpful tip: Store raw meat and fish in sealed containers on the bottom shelf to help prevent their juices from contaminating other foods.
10. Smoke Alarms: Test Monthly and Replace When Necessary
Smoke alarms are among the most important safety devices in your home. Regular checks help ensure they’re ready to alert you if a fire occurs.
Test your alarms monthly using the test button and follow the manufacturer’s instructions. Replace batteries according to the instructions for your model, and respond promptly to low-battery warnings.
Some alarms have sealed, long-life batteries and require the entire unit to be replaced when the battery reaches the end of its life. Many smoke alarms have a recommended service life of around ten years, but always check the manufacturer’s guidance.
If you live in rented accommodation in England, make sure you understand your landlord’s responsibilities for smoke alarms and report faulty equipment promptly.
Helpful tip: Never disable a smoke alarm because of nuisance alerts. Identify the cause and follow the manufacturer’s guidance to resolve the problem safely.
