Salmonella is usually the biggest concern when people think about egg safety. Thankfully, unwashed eggs with their cuticle intact pose very little risk. The coating acts as a barrier, making it harder for bacteria to enter.
Still feeling cautious? You can take extra comfort in knowing that thorough cooking—like boiling eggs—destroys bacteria on the shell. Plus, the inner membrane keeps water from seeping inside during cooking.
Should You Wash Your Eggs?
Ultimately, the decision comes down to your comfort level and where your eggs come from. If your eggs are from a reputable supplier and have been stored properly, it’s generally safe to use them without washing.
If you do choose to wash them, it’s best to do it right before cooking—not before storing them.
Appreciating the Humble Egg
Washed or not, eggs deserve a little admiration. Their natural design protects them long before they reach your kitchen, and their versatility makes them a star ingredient in everything from breakfast scrambles to baked desserts.
So the next time you whip up an omelet or devil a dozen eggs, take a moment to appreciate the remarkable simplicity—and smart design—of the humble egg.
